Isikebhe EsiluhlazaI-Premium Frozen Vegetables yakhiwe ngu-Shandong Huaang Food Processing Co., Ltd., umkhiqizi ochwepheshe e-China. Njengomhlinzeki onokwethenjelwa onezimpande ezijulile emakethe yomhlaba, basebenzisa imboni yabo kanye nesistimu yokukhiqiza ephuma ekupheleni ukuze banikeze ngemikhiqizo eyinhloko ehlanganisa ummbila omnandi wezinga eliphezulu, ukukhetha isilimo se-asparagusi esiluhlaza, namaphizi eqhwa amnandi naqatha. Ngokuhambisana nezindinganiso zamazwe ngamazwe ze-GAP, BRC, kanye ne-IFS, imikhiqizo yazo ivunwa ekuvuthweni okuphezulu futhi iqandiswe ukuze ivaleleke ngokugcwele kumamisoco wemvelo, ukunambitheka, nokuthungwa. Banikeza ukuphepha okuphezulu, impilo yeshalofu ende, kanye nokupheka kalula, okubenza bafaneleke izimo ezihlukahlukene ezifana ne-catering, ukusetshenziswa kwekhaya, kanye ne-wholesale ewela umngcele. Ziyinketho ye-premium yokuthengwa kwenqwaba yesikhathi eside ngabathengi bomhlaba.
Kukhethwe ezinhlotsheni ezinoshukela omningi, ezivunwa lapho izinhlamvu sezigcwele futhi zisezingeni eliphakeme lobumnandi, ngaphandle kwezithasiselo. Izinhlamvu ziphuzi ngokusagolide ngokugqamile, zigcwele futhi ziyindilinga, zinokunambitheka okumnandi, okunamanzi, okuthambile, nokuthambile, okuligcina kahle iphunga lokuqala lommbila. Ifanele ukupheka kwansuku zonke, ukucutshungulwa kokudla, nezihlobiso zokudlela ezifana nelayisi elithosiwe, amasobho, amasaladi, noma isitimu.
Kusikwe ngesandla ukuze kususwe izimpande eziqinile, ezindala, kugcine kuphela amathenda, izingxenye ezidliwayo. I-asparagus ngayinye ifana ngokujiya nokuma, inombala oluhlaza ogqamile, ogqamile. Ngemuva kokuncibilika, igcina ukubukeka kwayo okuhlanzekile kanye ne-flavour entsha, ngaphandle kokuthungwa kwe-fibrous. Idizayinelwe ngokukhethekile ukudla kwaseNtshonalanga nezindawo zokudlela ezisezingeni eliphezulu, ezifanele ukosiwa, ukuthosa, izitsha ezibandayo, noma okokuhlobisa.
Njengoba evunwe ngobumnandi bawo obuphakeme, ama-pods awugqinsi futhi ayindilinga, anomumo omnandi, ocwebile futhi awekho imicu enezintambo. Kucutshungulwa ngokuwashwa, ukuhlungwa, kanye nokufriza ukuze kuvalwe ukuthungwa nokunambitha kwangempela. Ngemva kokuncibilika, ahlala ethambile futhi eqinile, elungele ukuthoswa, izitsha ezibandayo nokudla okusheshayo.
Yonke imifino eqandisiwe ephezulu ivunwa ekuvuthweni kwayo okuphezulu futhi ibhekana nenqubo ephelele yokuwashwa, i-blanching, kanye ne-flash freezing (ngezansi -18℃) phakathi namahora angu-4-6. Ubuchwepheshe bokuqandisa okusheshayo buvala ngokushesha imisoco, buvimbele ukusebenza kwe-enzyme, futhi buvimbele ukulahlekelwa imisoco efana ne-vitamin C, i-fiber yokudla, namaminerali. Izinga lokugcinwa komsoco liphakeme kunemifino emisha egcinwe izinsuku ezingu-3-5. Awekho ama-preservatives noma izithasiselo ezisetshenziswayo, okuqinisekisa izinzuzo zezempilo zemvelo.
Njengomthumeli ngaphandle oqinisekisiwe, yonke inqubo yokukhiqiza ibambelela ngokuqinile ezinhlelweni ezintathu ezinkulu zokuphepha kokudla zamazwe ngamazwe: i-GAP (Imikhuba Emihle Yezokulima), i-BRC (British Retail Consortium), kanye ne-IFS (Amazinga Okudla Amazwe Ngamazwe). Kusukela ekutshaleni, ekuvuneni, nasekucutshungulweni kwempahla kuya ekupakishweni nasekugcineni impahla, yonke le nqubo iyalandeleka. Iqoqo ngalinye lemikhiqizo lihlangabezana namazinga okuphepha kokudla emhlabeni jikelele futhi seliphumelele izitifiketi eziningi zokuhlolwa kwekhwalithi, okuqinisekisa ukusetshenziswa okungenakukhathazeka.
Njengoba inamaworkshops ayo ajwayelekile okuqanda asheshayo kanye nezindawo ezinkulu zokugcina ezibandayo, iBlue Boat iqinisekisa ukunikezwa okuzinzile unyaka wonke, okungathintwa ukulinganiselwa kwezinkathi zonyaka, ukuxazulula ngempumelelo izinselele zokuhlinzeka ngaphandle kwesizini. Ukupakishwa okuvalwe ngesilinganiso sokudla, okuhambisana nokusetshenziswa kweketango elibandayo, kuvimbela ukwakheka kwesithwathwa, ukudluliswa kwephunga, kanye nokonakala ngesikhathi sokuthutha amabanga amade, okuqinisekisa ikhwalithi engaguquki. Izitifiketi eziphelele ze-phytosanitary kanye nemibhalo yokugunyazwa kwamasiko kunganikezwa ngokushesha, kube lula ukugunyazwa kwamasiko ngokushesha kanye nokulethwa okuphumelelayo kwabathengi bomhlaba.
Indawo yokudlela yase-French Western eyaziwayo yasungula ubambiswano lwesikhathi eside lokuthenga ne-Blue Boat ngo-2023, ikakhulukazi ithola isilimo se-asparagusi esiqandisiwe kanye nommbila omnandi. Umpheki oyinhloko womkhiqizo ubeke amazwana ukuthi i-asparagus eluhlaza efriziwe ye-Blue Boat igcina ukucwebezela nombala ogqamile ngemva kokuncibilika, okuyenza ifanelekele ukosiwa namasaladi, kuyilapho ummbila omnandi unikeza ubumnandi obuzinzile kanye nokuthungwa kwesobho nezitsha eziseceleni. Kusukela ngo-2026, umthamo wokuthengwa kwemikhiqizo ukhule ngesilinganiso sonyaka wama-25%, uhlanganisa izitolo eziyi-12 eYurophu.
A1: Akukho ukuncibilika okudingekayo; ukupheka okuqondile kunconywa. Ukuncibilika kusenesikhathi kungase kubangele ukuphuka kwamangqamuzana nokulahlekelwa izakhi. Kungcono ukupheka ngokuqondile ngokuyigoqoza, ukuyipheka ngesitimu, noma ukufaka esobho. Isikhathi sokupheka ngokuvamile siyimizuzu emi-3-5 kuyilapho kugcinwa ukucwebezela nezakhamzimba.
I-A2: Impilo yeshelufu ingafinyelela ezinyangeni ezingama-24 ngaphansi kwezimo zokugcina eziqandisiwe -18°C. Gwema ukuqhwaza okuphindaphindiwe nokuncibilika. Ngemuva kokuvula, kufanele ivalwe futhi idliwe ngokushesha ngangokunokwenzeka ukuze kugcinwe ikhwalithi nokuvimbela ukudluliswa kwephunga.