I-Fresh Honey Mandarin

Izingadi zethu zezithelo ze-mandarin zoju zisebenzisa indlela yesayensi yokutshala, okuhlanganisa inhlabathi efanelekile, ukukhanya kwelanga okwanele, amasistimu avamile amanzi kanye nomanyolo, nokulawula okudidiyelwe kwezinambuzane ukuze kuqinisekiswe ukukhula okunempilo. Isithelo ngasinye siyakhethwa ngesandla, bese sihlanzwa ngokucophelela, sihlungwe, sihlelwe, futhi sipakishwe ngaphansi kwezimo zokuhlanzeka. Isistimu yokulawula ikhwalithi egcwele ihlanganisa ukuphathwa kwensimu yezithelo, ukukha, ukucutshungulwa, nokugcinwa ukuze kuqinisekiswe usayizi ofanayo, indawo ehlanzekile, nekhwalithi yokudla ezinzile.

Imininingwane Eyisisekelo

I-1.Igama Lomkhiqizo: Isikebhe Esiluhlaza Esiluhlaza I-Honey Mandarin

2. Umsuka: China

3.Usayizi: 55mm, 60mm, 65mm, 70mm, 75mm

4.Ukupakisha: 4kg/ibhokisi, 5kg/ibhokisi, 9kg/ibhokisi, isikhwama anezikhala, ibhokisi lesipho

5.Isitoreji: 0–4°C

6.Impilo yeshelufu: Izinyanga ezi-1–2 ngaphansi kwesitoreji esibandayo

7.Izimakethe Eziyinhloko: Middle East, Southeast Asia, Russia, Africa

Ukulawula Ukuvuna Nokukhula

I-Blue Boat Fresh Honey Mandarin ivunwa kuphela lapho ifinyelela ukuvuthwa kwemvelo okuphelele. Ithimba lethu lochwepheshe liqapha okuqukethwe kukashukela, ubumuncu kanye nombala njalo ukuze liqinisekise ukuthi zonke izithelo zivuthwa ezingeni elikahle ngaphandle kokuvuthwa kokwenziwa. Lokhu kulawula okuqinile kokuvuna kuletha ukunambitheka okumnandi kwangempela, iphunga elimnandi kanye nokuzinza okungcono kwesitoreji.

Ngemuva Kokuvuna Uhlelo Lokugcina Olusha

Ngemuva kokuvuna, ama-mandarin afakwa ngesikhathi sokupholisa ngaphambi kwesikhathi, ukuhlanzwa kahle, ukuvala inzalo nokomiswa komoya ukuze kususwe umswakama ongaphezulu nokunciphisa izinga lokubola. Uhlelo lwethu oluphelele lwangemva kokuvuna lugcina kahle ubusha, lwandisa ukuphila kweshalofu futhi lugcina isimo esihle phakathi nokuhamba ibanga elide olwandle.

Ukunambitha & Okudliwayo

I-mandarin yethu yoju ifaka isilinganiso esilinganiselwe sikashukela ne-asidi, okuqukethwe kwejusi ephezulu, inyama ethambile kanye nefayibha ephansi. Inikeza ukudla okubushelelezi, okungenazinsalela okunephunga elimnandi lemvelo loju, okulenza lidume kakhulu ekusetshenzisweni okusha phakathi kwayo yonke iminyaka.

Elula Eating Izici

Ngesikhumba esincanyana, esithambile futhi esixebuka kalula, i-mandarin yethu isebenziseka kalula ekudleni kwansuku zonke. Inembewu encane noma ayinambewu, ihlanzekile ukuyicwecwa futhi kulula ukuyithwala, ifaneleka ngokuphelele ezitolo ezinkulu, izitolo zezitolo, ukusetshenziswa komndeni kanye nezimakethe zezithelo zezipho.

Ifanele

Abathengisi bezithelo emhlabeni wonke, abasabalalisi, izimakethe zezitolo ezinkulu, izitolo ezinkulu, izitolo zezithelo ezintsha, izimakethe zezipho kanye nabathengi basendlini.

Kungani Khetha Isikebhe Esiluhlaza

I-Blue Boat Fresh Honey Mandarin igqama ngokunambitheka okuhle, ukubukeka okukhangayo kanye nekhwalithi ezinzile. Sihlinzeka ngokupakisha okujwayelekile kokuthekelisa, imibhalo ephelele kanye nokwesekwa kwezinto ezisebenzayo ukuze kuqinisekiswe ibhizinisi lokungenisa elibushelelezi. Xhumana nathi ukuze uthole intengo yakamuva yezitshalo, isitoko kanye nemininingwane yokupakisha.

FAQ

1. Q: Uyini umehluko oyisisekelo kubumnandi nokunambitha phakathi kwe-Fresh Honey Mandarin namawolintshi ajwayelekile?

A: Isici sayo esikhulu ukuthi cishe ayinayo i-asidi ngokuphelele futhi inoju-ushukela kuphela. Amawolintshi avamile anezinga lobumnandi elilinganiselwa ku-10-12%, kanti i-Fresh Honey Mandarin ingafinyelela ku-14-18% we-Brix%, futhi okuqukethwe kwayo kwe-asidi yesithelo kuphansi kakhulu, okwenza ingacasuli ulwanga.

2. Q: Ngingaligcina kanjani ibhokisi elikhulu le-Fresh Honey Mandarin ukuze ngilivimbele ukuthi lingonakali isikhathi eside?

IMPENDULO: Indlela engcono kakhulu ukuyifaka efrijini (4-6℃) bese uyihlukanisa ibe izingxenye zamawolintshi angu-5-8 ngalinye ezikhwameni zepulasitiki ezinezimbobo, ukugwema ukucindezelwa. Lokhu kungayigcina iyintsha amasonto angu-2-3 cishe nokuncipha kokuqukethwe ushukela. Qaphela ukuthi akufanele uyigeze ngaphambi kokuyigcina, njengoba umswakama ongaphezulu uzokhuthaza ukukhula kwesikhunta.

3. Q: Ngaphandle kokuyidla ngokuqondile ngemva kokucwecwa, yiziphi ezinye izitsha ezilula nezimnandi ezingenziwa nge-Fresh Honey Mandarin?

A: Usebenzisa ubumnandi bayo bemvelo, ungenza ngokushesha:

Izingcezu Eziwolintshi Eziqandisiwe: Sika kancane bese uqandisa. Sebenzisa njengama-ice cubes emanzini acwebileyo noma ama-cocktails ukuze uthole ukwelapha okuqabulayo nokunambitheka.

Isoso Engenashukela: Susa ulwelwesi ezingxenyeni eziwolintshi bese ubilisa ngezinhlamvu ezimbalwa ze-chia imizuzu eyi-10. Awukho ushukela owengeziwe odingekayo.

Isitsha Seyogathi Ewolintshi: Vele ucwebe izingxenye bese uxuba neyogathi engafakwanga ushukela negranola. Kuyaqabula kunokusebenzisa uju.

Iwolintshi Egazisiwe Yoshukela: Goqa iwolintshi lonke ngefoil bese ubhaka ku-180℃ imizuzu eyi-15. Inyama efudumele, ethambile ihambisana kahle ne-ayisikhilimu.