I-Spacy Fresh Ginger Ephunga

I-Shandong Huaang Food Processing Co., Ltd. ingumkhiqizi we-ginger omusha ochwepheshe futhi ethumela ngaphandle e-China, enezisekelo zokutshala ezinkulu kanye nezinkundla zokucobelelana ngolwazi zesimanje ezindaweni ezibalulekile zokukhiqiza ekhaya. Inkampani isebenzisa ukulawulwa kokugcina kusukela ekukhethweni kwembewu, ukutshala, ukuvunwa, ukuhlanza, ukusika kuye kumaphakheji we-aseptic kanye nokugcinwa okubandayo, isungula uhlelo oluphelele lokuhlola ikhwalithi ukuze kuqinisekiswe ukuthi yonke iqoqo le-Spicy Fresh Aromatic Ginger ihlanzekile, igcwele, iphephile, iyahambisana, futhi inekhwalithi engashintshi. Ngesipiliyoni seminyaka yokuthunyelwa kwempahla emhlabeni wonke, inkampani ingahlinzeka amakhasimende omhlaba ngokuhlinzekwa okuzinzile, ukucaciswa okujwayelekile, kanye nezinsizakalo zokulethwa ngesikhathi, okuyenza ibe umphakeli onokwethenjelwa.

Ukucaciswa Komkhiqizo Okubalulekile

Izinzuzo Zomkhiqizo Eziyinhloko

1. I-Flavour Ecebile Nenongo, Emsulwa futhi Emsulwa

Iphezulu ngamafutha ejinja, anonongo obuqinile nobuhlala njalo, alungele ukupheka kwamaShayina, isinongo saseNtshonalanga, kanye nokucubungula ukudla okujulile (njengamasoso, amakhukhamba, itiye lejinja, njll.), okuyenza ibe impahla eluhlaza efanelekile yezimboni zomhlaba wonke zokudla nezokudla.

2. Iqinile futhi I-Plump, Ukubukeka Okuhle Kakhulu

I-Spacy Fresh Aromatic Ginger inesikhumba esihlanzekile, inyama ewugqinsi, nemicu embalwa, okuholela ezingeni eliphezulu lobuqotho bokubona, ehlangabezana nezidingo zakho kokubili ukusabalalisa okudayiswayo kanye nokuboniswa kweshalofu lokudayisa.

3. Ukugcinwa Kwe-Cold Chain, Ukumelana Nezokuthutha Ezihamba Amabanga Amade

Isebenzisa ubuchwepheshe obuchwepheshile bokupholisa kwangaphambi kokupholisa kanye nokushisa okungaguquki, ivimbela ngempumelelo ukuhluma nokonakala, futhi ingamelana nezinsuku ezingama-40-50 zokuthunyelwa olwandle, igcine ukusha okuzinzile lapho ifika ngenani lokulahlekelwa elingaphansi kuka-3%.

4. Ukupakisha Okuguquguqukayo, Okuvumelana Nezimo Ezihlukahlukene

Inikeza izixazululo ezihlukahlukene ezihlanganisa amabhokisi amancane angu-4kg (izitolo ezinkulu), amabhokisi amakhulu angu-10kg/20kg (izitolo ezinkulu nokusabalalisa), izikhwama ezinezintambo (izimakethe zabalimi), kanye nokupakishwa kwe-vacuum (i-high-end catering/export) ukuhlangabezana nezidingo zemakethe ezahlukene.

5. Ukunikezela Okuzinzile, Isevisi Yochwepheshe

Ngesisekelo sayo sokutshala kanye nabalimi bokubambisana besikhathi eside, ikhiqiza amathani angaphezu kuka-10,000 wejinja entsha ngonyaka; ukunamathela ngokuqinile ku-HACCP kanye nezindinganiso zamazwe ngamazwe ezinsalela zezibulala-zinambuzane, inikeza isimemezelo esiphelele samasiko, ukuvalelwa yedwa, nezitifiketi zemvelaphi ukuze kuqinisekiswe ukuvunyelwa kwezinqubo ezibushelelezi.

Amacala Ohlelo Lomhlaba Wangempela

Icala 1: Ukunikezwa Kwesikhathi Eside Ezitolo ezinkulu zaseMpumalanga Ephakathi

Kusukela ngo-2024, i-Spicy Fresh Aromatic Ginger ingene ezitolo ezinkulu e-Dubai, e-UAE (njenge-Carrefour ne-Lulu), isebenzisa amabhokisi amancane anemibala engu-4kg, igqamisa izindawo zayo zokuthengisa "ezingenayo i-fiber, ultra-spicy". Ama-oda anyanga zonke adlula amathani angama-50, ngenani lokuthenga kabusha elingu-95%, libe into ethengiswa kakhulu esigabeni semikhiqizo emisha yasendaweni.

Ikesi 2: Ukunikezwa Ngokwezifiso Kwamaketanga Indawo yokudlela yase-Southeast Asia

Sihlinzeka ngejinja egcwele vacuum entsha yamaketanga ezindawo zokudlela e-Thailand nase-Vietnam, esetshenziswa kusobho lika-Tom Yum, umhluzi we-pho, njll., edinga "iphunga elimnandi nokumelana nokupheka ngaphandle kokoma." Ukupakishwa kwe-vacuum okwenziwe ngokwezifiso (1kg/isikhwama) kuvumela izinsuku eziyi-7 ekamelweni lokushisa futhi kufike ezinsukwini ezingu-30 ngaphansi kwezimo ezibandayo, ezifanele ukusetshenziswa kweqoqo elincane emakhishini, futhi kakade sekumboze izitolo ezingu-200+.

FAQ

Q1: Ingabe I-Spicy Fresh Aromatic Ginger iyahlangabezana nezindinganiso zamazwe ngamazwe zezinsalela zezibulala-zinambuzane? Ungakwazi ukunikeza imibiko yokuhlola?

I-A1: Wonke amaqoqo ahlolwe ngokuvumelana namazinga e-EU, US FDA, kanye ne-Middle East GCC. Izinsalela zezibulala-zinambuzane, izinsimbi ezisindayo, nezinkomba ze-microbial zifanelekile. Imibiko yokuhlola yenkampani yangaphandle (efana ne-SGS, EUROLAB) inganikezwa, ehlangabezana nezimfuneko zokufinyelela kwamanye amazwe.

Q2: Ngabe ukusha kuqinisekiswa kanjani ngemuva kokuthutha olwandle ibanga elide? Ithini impilo yeshelufu ngemva kokufika?

A2: Kuphole kuqala kuye ngaphansi kuka-10℃ phakathi namahora angu-2 okuvuna, futhi kuthuthwe ngeketanga elibandayo eliphelele (0–4℃) ukuze kuvinjwe ukumila nokubola; ngemva kokuthutha olwandle okujwayelekile (izinsuku ezingu-40), isikhathi seshelufu esisele siseyizinyanga ezingu-1.5-2, sidlula kude isilinganiso sembonini.

I-Q3: Ingabe uyakweseka ukupakishwa okwenziwe ngokwezifiso kanye nokucaciswa? Ingakanani inani elincane le-oda (MOQ)?

I-A3: Sisekela ukupakishwa komkhiqizo okwenziwe ngokwezifiso, amalebula, kanye nokucaciswa (okufana nokusikwa kwe-slicedor); ibhokisi elijwayelekile le-MOQ liyisitsha esingu-1×20GP (cishe amathani ayi-12), futhi ukupakishwa kwe-vacuum kwamaqoqo amancane kuyaxoxiswana, kufanelana kalula nezidingo zekhasimende ezihlukene.

I-Blue Boat Spicy Fresh Aromatic Ginger ihlinzeka ngesixazululo sejinja esisha esine-stop esisodwa sabathekelisi bomhlaba wonke, abasabalalisi, izitolo ezinkulu, izindawo zokudlela, kanye nezimboni zokudla ezinekhwalithi ezinzile, ukunikezwa okuthembekile, kanye nezindleko eziphakeme. Ukukhetha i-Shandong Huaang Food Processing Co., Ltd. kusho ukukhetha uzakwethu oqeqeshiwe, ophephile, nosebenza kahle wesikhathi eside.